Bok Choi Shanghai Greens

BrassicaChard

Delicious, small-sized Bok Choi, is excellent in salads or stir-fries! Soft and delicate flavor, crunchy texture! Cold resistant and easy to grow. 30-45 days.

Direct sowing in spring, 1 cm deep, 10-15 cm apart in rows 20 cm apart or staggered 15 cm apart. For early cultivation, they can also be started indoors, acclimatized and transplanted at the start of the season, in rich and cool soil. Best results are obtained at a temperature of 18°C.

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